Services
In the competitive restaurant industry, even the most passionate owners can face challenges.
Whether you're opening your doors for the first time or looking to revitalize an existing establishment, On The Fly Restaurant Consulting's experienced restaurant consulting services can help you navigate every step of the way.
From concept development and menu optimization to streamlined operations and successful marketing strategies, we'll equip you with the tools and expertise you need to turn your vision into a thriving restaurant.
Plan-Start
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Startup Financial Analysis
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Concept Development & Build Out
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Contract Negotiating
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Menu Development
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Food Cost/Labor Analyzation
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Marketing & Branding
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Hiring Guidelines, Employee Handbooks & Training Manuals
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Tech Stack (POS, CRM, Loyalty, Inventory, Scheduling, Data Analytics, AI, SERVI, Payment Processing Services, etc.)
Improve-Grow
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Vendor Contract Negotiating
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Financial Health Analysis
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Menu Review
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Operational Analysis
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Sales Training
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Upgrades
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Strategic Growth Plan
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Marketing & Branding
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Tech Stack (POS, CRM, Loyalty, Inventory, Scheduling, Data Analytics, AI, SERVI, Payment Processing Services, etc.)
Our Process
Our Mission
01
Analysis and Research:
Discovering unique challenges and 
opportunities for growth within your business.
02
Strategy:
Crafting tailored solutions that align with your core objectives and growth opportunities.
03
Execution:
Create lasting results through implemented strategies.
04
Ongoing Support:
Monitoring and providing ongoing support as needed.
Through strategic guidance and innovation, we will elevate the dining experience by partnering with restaurants to optimize operations, enhance profitability, and cultivate unforgettable guest experiences.
Meet the Owners
Zach Fetter
The restaurant industry has transformed dramatically in the past 30 years since I first began. I've witnessed the rise of food trucks, the explosion of online ordering, and the drastic impact(s) of a global pandemic. Through it all, one thing remains constant: the importance of creating a truly memorable dining experience. That's where I come in. With my deep understanding of these trends and my ability to analyze data and customer preferences, I can help you craft a strategic plan to elevate your restaurant. Together, we can optimize your menu, refine your service, and leverage technology to ensure your restaurant thrives in today's dynamic dining landscape.
Kris Copp
Kris is the owner of Copps Pizza in the Omaha Metro and Kansas City area. He has experience in leading high-performance teams in multiple different restaurant concepts. In his years of experience he has streamlined many operations, developed 30+ Regional Managers, and enhanced a school lunch program that culminated in over 1.1 million in sales annually. Under his leadership the teams delivered growth in sales, traffic, and revenue while increasing all operational metrics. He has a strong history of increasing year over year sales and profitability through labor enhancements while increasing internal and external customer satisfaction.
